Review of Black Pepper Phở Restaurant

We used to eat here all the time safely, but they changed their menu and are no longer celiac friendly. Their fryer is now contaminated with gluten. The items marked GF on menu are not really gluten-free. The mango sticky rice (which is GF) was made with slimy thawed frozen mango chunks instead of with fresh mango like before.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor