Review of Black Point Inn

I work here and have celiac myself. As a server and member of the team, we really do our best to accommodate as many allergies and restrictions as possible. Most of the entrees and starters can be made gluten free. While the fryer is not separate, i often am tempted to (and do) eat the french fries and chips and usually handle it well! call ahead for reservations

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating