This place was amazing. We had all of the marked GF apps on the menu and the steak, also marked GF. “Are the Brussels really gf or are they flash fried in a shared fryer?”…”They are dedicated GF” (!!!!) I especially loved the beet salad and mushroom risotto. Cool spot. The food is really delicious and interesting. Did not get sick.
— Gluten-free items are marked on the main menu
I would line to preface this review by saying the food was amazing!!! So good. One of the owner’s wife has celiac. The waiter was knowledgeable. The service was not great, that’s the reason for only four stars. Now we did have a reservation for our bigger group but we still had to wait for our table. The menu is small plates with bigger protein dishes to share with the table. We all ordered. Mine came out first and then a couple other peoples came out. Then we waited another ten minutes for the next persons food and then my husbands food came last. A hour into our meal. Immediately followed by the bill. He had taken two bites and they had already given us the bill. I don’t think it was the waiters fault that all of our meals came out at different times but bringing the bill before we’ve finished our food was a little rude. The point of their menu was to share food but you can’t really do that when all of your food comes out at different times and they’re all “small plates”. Again food amazing. Service a little lacking. It is a safe option though. Could have been a fluke for poor service.
They have gluten free options in an open kitchen. It’s delicious with unique foods. Options for vegetarians and vegans as well. I’m not super sensitive so I can get away with mild cross contamination.