Black Rock Bar & Grill

Knowledgeable staff, great selection of food. Was nice to have a normal meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free menu! Alot of choices! Very good!

Loved it! Steak on a 750 degree stone. No marinades or seasonings! They did not have a gluten free menu, but the wait staff pointed me in the right direction. Only one sauce is GF, but the steak is good enough to eat plain. I had the filet and a baked potato. Yum!

Note: This review is for the Canton Location on Ford Rd.

Since I have been diagnosed with Celiac Disease, I have had a lot of rough dinners, but tonight's dinner was the most upsetting and disappointing experience in my last 12 years of being gluten free.

I sat down very excited because the menu has entire sections that are labeled gluten free. But upon closer inspection, these include croutons, food cooked in a cross contaminated fryer, and sauces that aren't gluten free according to management. I started out with a drink, which the server and bartender swore was gluten free, except it wasn't. Then I ordered a baked potato and asparagus to make sure I was safe, but according to management, that wasn't gluten free because of the butter sauce both items are cooked in. The first time our food was brought out, every item for our entire table was incorrect. Wrong cheese on a burger. Wrong fries with another. Asparagus covered in the butter sauce which management told me wasn't safe. No idea where the rest of my food was. The second time they brought over our food (40 minutes after we ordered) my friends food was correct-ish, but my food was still incorrect and dangerous for me.

The kicker for me, the managers "apology" for making me sick with my drink was to offer me 2 free appetizers. Given that that they can't do a baked potato and asparagus GF, I am not willing to chance an appetizer from here.

Never had an issue, always been tasty and filling.

Celiac friendly?

Yes

Great meal! Steak was awesome and a good experience!