Review of Black Rock Pizza

Came to see about the celiac safety and sadly it is NOT. A lady working boasted her mom has celiac and “eats there all the time” yet was a bit condescending when I asked about the cross contamination and admitted that flour “will be everywhere” (clearly her mom doesn’t know about safety even if she doesn’t have symptoms) Anyways, a pizza place like this where they use the same utensils for sauce spreading and toppings will never be safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all