Review of Black Seed

Up there with the gold standard GF bagels of today - Katz and Odd Bagel - these potato flour bagels fit the bill. Like any GF bagel they’re best toasted. I toasted at home so don’t know if they have a safe toaster. Bagels have good flavor and texture. Typically denser than a standard gluten bagel but these stand on well and are better than 99% of GF bagels out there which are basically so far from being bagels. Made off site with separate equipment but baked in same ovens. My isolated Nima test came out good and was happy it did.