I would come back for a special occasion.
Lovely food, though prices are a bit high (understandable considering pandemic seating restrictions and supply chain issues) and entrees really need a side to fill them out.
You will need to use a bit of care. Talked with them prior to placing an order — most items were GF, but we had to prompt the server re: things that go in the fryer to determine if there would be cross-contamination (i.e. the crispy breaded olives would cause cross-contamination for the frites.)
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent