Review of Black Sheep Restaurant

They had very few options for me. They offered me gluten free pasta or a salad. When I asked about entrees they said they couldn’t make any of them work as is. We eat out at nicer restaurants often, and I’ve never experienced this where the chef had zero interest in adapting any of the entrees to fit my needs. I wanted a protein, so they suggested the ribeye plain. I received an over cooked and over salted steak, with borderline raw asparagus as my side. Service and meal were not good. But even my husband, who has no dietary restrictions, felt the service was awful and the food was just okay. Won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor