Review of Black Sheep Restaurant

I am Celiac and had checked with the restaurant and other reviews before visiting to ensure that I could safely eat there.  While I could eat there, the selection was EXTREMELY limited.  The way that they were able to make the already limited selection for gluten free food safe was to remove items from the dish.  While this is normal expectation when eating out as a celiac, but in Blue Ridge where other restaurants are able to offer full flavorful meals without sacrificing ingredients or quantities, the Black Sheep completely drops the ball on this.  The Shrimp and Grits were very lack luster.  The grits were like soup and since items needed to be removed all I had for my meal were 5 pieces of shrimp and the runny, soupy grits.  Extremely not worth the price I paid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor