Had a great meal here with my family. Staff was knowledgeable about celiac and helped recommend something Delucchi sous for dinner.
— No gluten-free information on the menu
Very limited selections but what I got was good. I ordered the zucchini noodles with marinara and prawns topped with basil. I am not sick today! My husband got the cioppino. He's a chef so it wasn't done correctly. Large end chucks of fennel, sauce was cloudy, way to spicy, etc. He has high standards but he did eat it. Nice and friendly staff. Make a reservation if you can.
Friendly, knowledgeable staff! They use zoodles for pasta (which I ADORE) cooked separately. Cute little place, worth a stop for some tasty eats.
I am so surprised find me gluten free did not have this gem of a spot already listed for Brookings Oregon. We went in and approached a woman asking about gluten-free options and letting her know I had celiac disease, and she said take a seat! We have plenty of options for you! She herself understands having food allergies and is gluten intolerant, so she put me at ease. Turns out, she was the co-owner along with her chef husband!? How perfect. I also have several other allergies what she told me yay or nay on the food options I was thinking of based on my allergies. Guess what? I ate a delicious dinner and did not get sick!!! Not only that, but they are genuinely good people. The food was fine dining quality. We ordered the duck breast with wild rice and fresh vegetable for me which was delicious, and my boyfriend who is not gluten intolerant had scallops with risotto and pork belly. I did not taste it because of my allergies, but it looked and smelled ridiculous. And by that, I mean awesome! By the way, they have a zucchini pasta substitute for the pasta dishes. If you are anywhere near Brookings Oregon and gluten intolerant or have celiac, do yourself a favor and don’t look anywhere else. Just go there and tell them that Delphine and Paul sent to you!. Ask for Kylie. :-)