Although they have a gluten free menu, the staff didn’t seem very attentive when I notified them that I was celiac and asked about cross contamination. You know when you get the person who just goes, “yes, we do that,” but offer no additional information about their procedures or acknowledges that they can’t guarantee that there’s no cross contamination? It was one of those, and predictably I got sick from the Cuban sandwich with potato salad.
— Not at all
— Separate gluten-free menu
— Some
— Average