Asked for gluten free menu. Given a menu that listed gluten food in 90% of the items. Selected Texas breakfast figuring it would be safe. After it was served, I asked the waitress if the bread was gluten free. She said it was, but the potatoes and the jam((!) were not. She brought me fruit to replace it. Basically, I’ll never return. It was the worst gf restaurant experience I’ve had.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor