Black+Blue

Ate on “The Roof” for lunch which seems to have its own menu. There were a number of GF listings though mostly the more expensive options on the menu: chilled seafood, salads, steak ($$$$), and fish. Had a Cobb salad which seemed safe without any issue. Manager did indicate kitchen staff familiar with safety protocols for celiacs and GF customers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Offers outdoor seating