BLACKBARN Hudson Valley

This menu claimed to have gluten free, but it turned out to barely be gluten friendly. DO NOT eat here if you have celiac!! For example, the fires are labeled gluten free, but are fried in a shared fryer. There was also a fry in our brussel sprouts, so we couldn’t eat those anymore. There were very few gluten free options. Most of the options that offer, have cross contamination. Definitely wouldn’t go here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good