The food is delicious and prepared with care for people who are celiac and/or have multiple allergies. I feel very safe eating here and have never gotten sick (I’m extremely sensitive to cross contamination). Always make sure to get a manager or one of the more seasoned wait staff who knows all the ingredients. Most everything is made from scratch and can be modified. I get the broiled fish & shrimp with a sweet potato and salad. Oysters are excellent here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent