about the only thing to eat there is fish, crab legs and steak. Not a first choice to eat on the island.
— Not very
— No gluten-free information on the menu
The experience started with a startled look from the waiter. He went to check and came back saying they could do anything grilled and the French fires are in their own fryer. I ordered the center cut filet because steak is usually safe. When talking about the salad I asked about the ranch dressing being gluten free and he said he would check. The salad was delivered with croutons and sent back. As getting ready to take a bite, he came back saying that he had talked to the manager and the ranch dressing was not gluten free. The steak came out with a huge onion ring and a beautiful slice of Texas toast. Sent it back. He apologized and said the kitchen did not want to risk the fries so I ordered the baked potato. Good points: the waiter was nice and terrified, my steak was good (2 of my party can’t say the same) and I didn’t get sick.