the Italian stallion.. grilled cheese | crunchy, herby-oiled, Artisan white bread spread with pepperoni pesto (yes, you heard that right…stick pepperoni slowly braised with aromatic veggies, white wine, garlic and olive oil then blended into a spreadable goodness) | sweet and savory peperonata | provolone, silky American & our own fresh mozzarella | broiled together until melty and finished with red wine vinaigrette dressed baby arugula | jar of plum tomato sauce for dipping