peperonata & ricotta crostini |
sweet peppers braised with onion, garlic, tomato,
a touch of sugar & sherry wine | served hot and bubbly
in a cast-iron skillet with our own scratch-made, lemony
ricotta cheese drizzled with herby olive oil |
fresh burrata | roasted garlic oil toasted crostini
(consider it a hands on bruschetta)