spinach artichoke dip | our version of the classic | chopped artichoke hearts, steamed and chopped fresh spinach | roasted garlic purée | sour cream, cream cheese, mozzarella, provolone & pecorino | simple spices | lemon zest and juice for a little brightness | baked til’ bubbly | served with your choice of hand-cut potato chips, freshly fried corn tortilla chips or ½ & ½