birdie gurdy | toasted ciabatta bread spread on both sides with cranberry aioli & garlic herb spread, covered with Yancey’s Fancy steakhouse onion cheddar & classic sharp white cheddar, then broiled | topped with a thin, crispy, panko-crusted chicken cutlet | sweet and decadent cornbread stuffin’ | crisp applewood smoked bacon | served with a jar of warm bacon fat, scratch-made chicken stock gravy