I love Blackie’s and have been many times. I was disappointed to find out they use a flour for their pizzas (and possibly other items) that contains gluten free wheat starch. There was no warning that the product contained hydrolyzed wheat when ordering from servers or on the menu. I had a reaction from eating the pizza. If you have a wheat allergy or celiac BEWARE of this.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent