Review of Black's Pub

The staff was not knowledgeable, I told him I was Celiac, asked which option would be safe for me and he recommended the traditional breakfast with GF bread, however, when the food came I decided to be extra safe and ask about the potatoes and he said it was cooked in the same fryer that uses bread crumbs, battered... !! So, they were not prepared about cross-contamination at all... The GF bread was very good