We came for brunch. The manager by the front door said there were “tons” of gluten free options and that many things could be modified to be GF. In reality, there were 3 GF items on the menu (1 soup and 2 salads), and very few things could be modified to be GF. Their breakfast potatoes have gluten. Their grits have gluten. They did modify the Baltimore Skillet for me (no breakfast potatoes), but it honestly was lackluster. My husband got a GF salad with chicken - it was tiny and overdressed. In general the food was too expensive for what it was.