I ate there twice and loved it. This is an upscale restaurant with many gluten feee options. Everything is marked on the menu and they have many appetizers and entrees. Steaks and sea food are abundant and the frier doesn’t have gluten items so you can get fries and other fried appetizers without cross contamination. I am celiac and did not have any problem either time I ate there. I wasn’t sure the waitress really understood my cross contamination questions but she wrote it down for the chef. I NIMA tested the food and it passed.
I ate here for a private event and the food was amazing! They took my food intolerances very seriously (we told them our group’s dietary needs in advance) and each dish they brought to our table was explained in detail as far as what components could be safely consumed based on our guests’ allergies/intolerances. Excellent service!!