Review of Blanco Cantina

I told the server I was celiac. She handed me the flour tacos instead of corn- thankfully I didn't eat those because my husband caught on they weren't safe. But in the end it didn't matter, I ended up getting sick. The level of cross contamination is horrible. Upset because they say GF items all over the menu!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average