Blanco Cantina

The staff was knowledgeable about what on the menu I could or couldn't eat. I was brought my own plate of chips separate from cross contamination on everyone else's. The food was great, and things on the menu well marked to ask the servers about.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent