Blast & Brew American Eatery and Tap House

They have gluten free items listed on the menu, but I noticed that a lot of those items had sauces with no info and one was called a crispy chicken salad with beer batter. I asked how it was gluten free and both the waitress and cooks had to look up gluten because they didn't know what it was. I told them both wheat flour and beer has gluten and they were shocked. I couldn't find a single item that wasn't straight wheat flour, dipped in wheat flour, or wasn't contaminated. Ended up watching everyone else eat and got sick from the few fries I tried. The fact that nobody there even knew what gluten was was my biggest red flag. Avoid at all costs if sensitive or Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average