We are celiacs and this place is set up to accommodate (they have non contaminated sauce and clean pizza slicer etc) but major issues with staff knowledge. I have been there 4 times and 3 of the times I had to direct them as to where the sauce is and had to stop them from using the glutinous pizza slicer. Today they took the trouble to go through the steps but used the same spoon from the glutinous tomato sauce and dunked it into the non contaminated sauce, thereby contaminating it. I've been to other blazes that are better (ie you separate utensils etc.) You can probably eat here but poorly trained staff so go before it's super busy so you can manage them.
My daughter got sick with cross-contamination this evening (spoon issue I suspect).