Review of Blaze Pizza

REVISED REVIEW:

Blaze has totally changed their approach to GF. They make GF crust from- separate from the regular. They have a dedicated press, and dedicated GF sauce, and cutters. I recommend visiting when they are not super busy- they will take the time to go slowly and be careful of x-contam. It's not perfect- there is flour present, but for a non-dedicated facility, they do a very good job. Food is fresh and good/very good (very good for a chain).

Celiac friendly?

Yes