Review of Blaze Pizza

There were only four people on staff who knew gluten free procedure. I’m not confident about the care of which they train their employees when dealing with celiacs or hypersensitive costumers. The manager treated my order like a chore. Plus, their system is flawed. While glove changes help, when the pizzas are made on the line, there is utensil contamination. I’m disappointed in their lack of thought, since the dough is tasty. Hoping that I don’t get sick.

Celiac friendly?

No