Review of Blaze Pizza

This is one of the gluten sensitive places I've ever visited. They have gluten free dough which is prepared using separate equipment than the standard dough. When placing your order they explicitly ask if you'd like a glove change to prevent cross contamination from previous orders. They will assign one person to prepare the order rather than the traditional assembly line this way no one without the new gloves is helping you. Prior to placement in the oven (which is used with the other orders), they will set the GF order on a great resistant pad (I don't know the material). This provides a buffer between the GF pizza and the otherwise cross contaminated oven surface. After cooking it is record from said pad with dedicated GF serving utensils before being given to the customer. Good good and very considerate workers!

Celiac friendly?

Yes