Horrible. First, they don’t have separate prep areas for gluten-free vs regular. Or separate ovens. Or oven space. Or cutting/boxing areas. If you’re celiac, you’re going to want to come nowhere near here. And with a management team that has zero clue as to even which pizzas are which once prepped, there’s no guarantee you’d even get a gluten free crust.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good