The restaurant is usually pretty good with making sure that there is no cross contamination but you have to make sure they mark your order as allergy as they don't always ask. There has been a few times where my partner has gotten sick due to accidental cross contamination so there is still a risk if they don't catch the mistake. There is a separate container for red sauce where the spoon hasn't touched the normal dough but most employees don't seem to mention it. The pizza itself is pretty good and it's my partner's favorite spot.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent