Review of Blaze Pizza

Asked about cross contamination and safety. The first guy was very knowledgeable and said they use all different cutters, boards etc. Labeled my pizza as an allergy. By the time it got to toppings and the cutting the staff didn’t even look at the paper until after he had already used the same board, cutter, and never changed his gloves before handling. Defeats the entire purpose of saying gluten free or even labeling or allergy. Skip this place for gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers delivery
• Offers online ordering