Ordered the gluten free pizza, they were very careful about cross contamination and cooked the pizza on a clean paddle with a little mat on top dedicated for gluten free pizzas. They also changed their gloves. The pizza itself wasn't bad but the crust was very doughy and I'm wondering if they underbaked it or if that's how the gluten free crust is? Next time I will try the cauliflower crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average