Review of Bleeckerstreet

Very celiac friendly. When making a reservation, make sure you indicate that one (or more) table guest(s) are celiac. The chef will come to your table to discuss the severness of the intolerance (for instance, my husband can handle cross contamination). You can order all the food on the menu, and the food that they can make gluten free will have a little flag in it. We’ve been here several times without any issues. But keep in mind they don’t have a gluten free kitchen, so if you can’t handle cross contamination, it might be different for you!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating
• Reservations recommended