Review of Bless Your Heart Baking

The owner is both celiac and diabetic, so all of it is gluten free and low glycemic, even the cupcakes and deserts! We bought some garlic focaccia after trying one of the samples set out and bought a whole loaf that we finished while driving that day lol. They have gf sourdough! How cool! The cupcakes are very different from normal cupcakes, they are not nearly as sweet, but very moist, and the icing is a nice sweet bite. I had a red velvet which was made with beans and beets, so interesting! We'd all be much better off if we ate cupcakes like this all the time.

Celiac friendly?

Yes