I had the Blueberry gluten free cupcake and it was very good. I purchased for later “The Elvis” peanut butter and banana with salted peanuts on top. There was 5 choices of gluten free cupcakes. They are in the same area as regular cupcakes. I have a wheat allergy and these were made with almond flour. I had no negative reactions; however the gf cupcakes are housed in the same unit as the regular but on a different level shelf.