Review of BLT Steak D.C.

I was there for a business dinner with a pre-determined menu served family style so I don't know if they have a GF menu. The staff asked at the very beginning if anyone had any allergies and I said I have Celiac. Then, for the rest of the night, when they brought dishes out they told me what was safe to eat. Some of the starters were not, but there was a salad I could eat and they made a single tuna tartare without soy sauce just for me. Most of the main courses were safe--steak, lamb, chicken--and most of the sides--asparagus, mashed potatoes, and mushrooms. Unfortunately the best desserts were not but they brought me some sorbet. It felt like they really knew what they were doing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent