blu Fig

I used to love coming to blu fig, it was my go to place to eat. I came here this week and was frustrated and left feeling like it was no longer the place I remember it to be.

Within the last year I’ve had to eat gluten free. I’ve eaten at many places and none were as unknowledgeable as my server at Blu Fig. I asked what on the menu could be eaten gluten free and if they had any gluten free substitutes and the waitress just responded “oh I don’t know” she didn’t offer to ask the kitchen or more knowledgeable wait staff. She spent most of her time talking to the table next to us and barley checked on us or was around to even ask for a drink refill.

Granted our server was a teen, but still, the staff should train her better or at least teach her how to handle food sensitivities or allergies.

I was very disappointed because I had no clue what I could eat. I didn’t enjoy my experience like I used to.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

They have no clue what GF is. The staff is arrogant and Ignorant .. A very bad combination.

Salad dressings are all gluten free, many of the entrees are gluten free including shrimp dish, chicken kebob etc.