Inconsistent and everyone in our party, even non celiac people got sick last time. Never again.
Pretty good. Nice effort to mark the menu, but still some items marked GF are not GF. For example, Udon Noodle dishes. When I asked if there was such a thing as Gluten Free Udon Noodles, I was informed that the sauce was gluten free but the noodles are not. So some work needs to be done to make sure that items marked gluten free are indeed gluten free.
Difficult to find Asian restaurants that understand gluten. Though not marked on the menu (I hope they change this), you can ask which dishes can be made gluten free. I had shrimp with lobster sauce, rice, and sushi. Delicious.