Update: came here for great plates (again) and had a delicious meal. Note for those with celiac that the little corn chip tortilla bowl they use for happy hour guacamole is fried in gluten contaminated oil so ask for it in a regular metal/glass bowl instead. We asked for this and it never came out, but a manager took it off our check and even gave us guacamole and chips free of charge to go. Great atmosphere & polite knowledgeable service! Absolutely amazing! We came here as part of the Great Plates event as it normally would be a bit out of our price range for a regular night out... everything was delicious!! Guacamole is fantastic (we did their normal recipe but has cilantro instead of green Chile’s), Caesar salad dressing was great and whatever they marinate their tomatoes in is awesome, and entrees were delicious too! We got the lime tequila chicken and blue corn enchiladas. I don’t normally like beans but their black beans were flavorful as well. What I love the MOST is the gluten free options though :) I have celiac and love being able to eat almost everything on the menu and being able to share food with my bf since so many options are gluten free. Drinks were good too, they don’t skimp the alcohol! Cute decor instead and great service.
I only gave this 3 stars because they listed items on the menu as gluten free that are made in a shared fryer. The regular house chips are gf as they are purchased. We ordered the chorizo mango nachos. Fortunately they knew to ask if I was celiac. The manager came and told us that the chips used for the dish were made in a shared fryer. We got them made with the house chips and they were great. They seem to understand when you say "Celiac" but I think they could do a bit better labeling on the menu. Overall, everyone enjoyed their meals.
I'm impressed that they have a menu with so many gluten free options. But tonight I got totally freaked out because after I politely asked the waiter if they would use fresh gloves to make my food since I get really sick from wheat...he said...Sure, you are a person with a REAL problem, not like all these FAD people. We get so tired of them sometimes we, (makes a pouring motion) add a little something for them. Then he goes on to say that in the past someone has come in and said I'm allergic to onions and they've given them onions because ...who's allergic to onions. No one. And they were fine. This could be one clueless waiter, but I'm wondering about the general attitude of the staff. I feel weird ever going there again and frankly felt scared eating my food.
Delicious up-scale Southwest food. Chips are fried in dedicated fryers. Great to have chips and salsa! Food was delcious. The menu has the gf items clearly marked and other items marked that can be modified to be gf. Takes Celiac disease seriously.