Review of Blue Agave Grill

Lots of options. They have a special marking for celiacs friendly, which the server said means it’s GF ingredients and no cross-contamination, whereas GF is GF ingredients but chance of cross-contamination. I got the guacamole and tuna steaks. The chips for the guacamole weren’t fresh and tasted bland but otherwise everything was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good