Blue Agave

The restaurant doesn’t have a gluten free menu, however our waiter was very friendly and knowledgeable about the gluten free options available. I had Grouper with rice and beans and it was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good vegetarian options
• Offers outdoor seating

Not sure why all the negative press. My wife is celiac and we eat here regularly without any issues. She's had tostadas, tacos and quesadilla on corn Tortilla. Chips, quac, salsa and queso are all safe as well. Catchi and Steve are always willing to adapt whatever they can for her to make it gluten free. This place is killing it. Get in there, you'll be glad you did.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not many safe GF options but margaritas are really good. Stuck with the classic Patron margarita and had an avocado salad with no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They lied to me about the corn tortilla shells and chips… told me they were not fried in the fryer when they actually were as my server informed me (owner/manager lied to bring in our business) wont be back

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Little options here

Delicious drinks (happy hr five to seven everyday, sangria and margs three bucks) , great tacos (corn) and cross contamination knowledge staff

My wife and I are constantly going here. Everything is as fresh as can be. The margaritas are second to none. They infuse their own tequilas for whichever flavor margarita that is featured at the present moment. Aaaaand they are quite delicious! Chips and salsa are GF along with the outstanding homemade guacamole. The Corn tortillas are locally made. Celiac-ers should stick to the tacos (corn tortilla) or Nachos. The Tinga chicken, shrimp & Jalapeño (spicy!), BBQ Poblano chicken, pork, veggie and bean tacos all are stamped approved by my wife for lack of stomach ache or rash. 👍. The sides are all safe, unless you have a soy issue, then do not get the slaw as it is made with mayo. In house pickled veggies are spicy and delicious. Rice is safe, BBQ beans and the black beans are safe. Also, if you feel inclined, the kale salad is thebomb.com. Just ask for no croutons. Dressing is made in house. They come up with some amazing food specials also. Staff is hit and miss in the GF education section, but the chefs make everything there so you can pick their brain if your concerned about something. Enjoy! And have a blue agave margarita or 3 for me!

Celiac friendly?

Yes