Review of Blue Canyon

There were very few gluten free options. They did not understand cross contamination and only told be the most expensive item was gluten free (when it was not). A combination of very poor service, lack of menu options and server knowledge made this a place we wouldn’t try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average