I didn't see anything on the menu specifically marked GF, but the servers were knowledgable. My rating is probably more like a 3.5, as the food I had was really good and reasonably priced. My biggest issue was the lack of marking and the fact that they don't have a dedicated fryer. Would have loved to have tried the queso or guacamole but couldn't since they don't have GF chips. So...manageable to eat at, but could have been better with more options.