Almost everything on the menu is gluten free. Even the margaritas are gluten free! All bar drink are made fresh, no mixes are used. Everyone; from the hostess, bartender and waitstaff were all knowledgable about gluten sensitivities. I felt very safe eating the, and enjoyed everything very much.
Came for lunch. The guacamole was delicious and the portion is HUGE. Shared the chicken mole which was also delicious. Really enjoyed, especially since my standard for Mexican food is high - lived in AZ for many years and it's difficult to find good Mexican food on east coast.
The restaurant claims all food on the menu is gluten free except for the desserts and they have a dedicated fryer for dinner food with a separate one for the desserts. Guacamole was excellent, didn’t care for enchiladas or flautas. The service was very slow.