I had a delicious gluten free manaqueesh (zataar and cheese). The waiter warned me that it was small, and that I should order another one, but it was about 10 inches long and 4 inches wide and quite filling. I also shared a delicious beetroot salad which was not marked as gluten free but seemed to have no gluten ingredients. The waiter checked with the kitchen and said it was gluten free. There are FOUR gluten free desserts! All are cakes: almond cake, chocolate cake, carrot cake and pistachio cake. I wish I had had room to eat one! By the way, the restaurant is very attractive and comfortable, especially the outdoor covered patio at night, and the wait staff is excellent.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a zaatar and cheese and then a peanut butter and jam gluten free manqousheh here. They were both so good! They are smaller than the non gf ones so ordering two is advisable for one person (get the best of both worlds with sweet and savoury). This restaurant has their own gluten free menu and the waiters were knowledgable advising too. Would definitely recommend!
They also said they had gluten free pasta, burgers etc too.
— Yes, the establishment is dedicated gluten-free
— Excellent
Excellent choices on the menu. Finally a place to sample some local delicacies gluten free. I had a breakfast of manquusha, which is like a flat bread with toppings. I need to go back to try other options.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a great experience at Blue Fig, as a sensitive celiac. According to the manager, the kitchen has a separate room for gluten-free production, which includes a separate gluten-free oven. The menu is clearly labeled with items that are gluten-free or can be made gluten-free. I had a manaqueesh, which was fine but a little small for my taste. I did not get sick, and will be back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average