Blue Fin
$$$ • Asian Restaurant
Most Recent Reviews
Calm, beautiful space is pleasant contrast to craziness of Times Square just outside the door. Professional, friendly service. Menu is seafood-focused with good steak and chicken options. They have good awareness of GF including indicating on the menu which dishes are GF. Overall, the GF menu is a bit limited - mostly a choice of simple salmon, chicken or steak. Dessert is creme brûlée or sorbet. Food is delicious and well-prepared. Did not try the sushi on this visit.
The server was very attentive and knowledgeable. He made sure to check everything with the chef. I felt confident that the server and kitchen staff knew what they were doing.
No gluten free bread for the burgers Sushi was nice but not worth the high price Service is good and friendly
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More Reviews
I am gluten intolerant and not celiac but this place took such good care of me. All of my dishes had a sticker that said “gluten allergy.” They even brought me a delicious gluten free roll. Most items on the menu can be made gluten free. Very very good.
No dedicated gluten free menu, but was told many of the options can be made gluten free. We had the Bronzino and sushi rice bowl and both were delicious. Items came out with a gluten free sticker on the plate. Gluten free bread is also available on request which we had and was delicious. Did not get sick or have bubble gut.
GREAT option for gluten free! Stumbled in here by accident, asked about their gluten options and they told me they can do 99% of the menu GF. Brought out gluten free bread, my own butter container, and then advised me on how they would make my sushi special. Also it all had special markers to Indicate it was different than the rest of the tables food.
Had the most amazing Gluten Free flourless chocolate mouse marshmallow cake for restaurant week. It was outstanding!
Very ,very few options. For entree, the offered plain grilled fish served with steamed vegetables. I ordered chirache (with minimal modification.) Not worth it to come to a higher end restaurant to get plain, unseasoned food.
They do not specifically have anything gluten free on the menu, but the servers know which items they can make gluten free. They have gluten free soy sauce and I ate the Californication roll and the octopus. They made them both gluten free and I didn't have a reaction! They use real crab so you don't have to worry about imitation crab.
