Had the most amazing Gluten Free flourless chocolate mouse marshmallow cake for restaurant week. It was outstanding!
Very ,very few options. For entree, the offered plain grilled fish served with steamed vegetables. I ordered chirache (with minimal modification.) Not worth it to come to a higher end restaurant to get plain, unseasoned food.
They do not specifically have anything gluten free on the menu, but the servers know which items they can make gluten free. They have gluten free soy sauce and I ate the Californication roll and the octopus. They made them both gluten free and I didn't have a reaction! They use real crab so you don't have to worry about imitation crab.