Blue Fish Restaurant and Oyster Bar

A few things on the menu are marked gluten free though one of them (Baja fish) has fries from a shared fryer so celiacs and those very sensitive should avoid. But, a large chunk of their menu is available gluten free even if not labeled. Just be sure to let your server know and ask questions. When I ordered my food the kitchen manager came to talk to me which reassured me.

Food is delicious, generous portions, didn't make me sick. But on the pricey side - other than the fancier ambience it's not any better than one of the local Fish Camps, which are significantly more affordable and have a bigger menu including a dedicated gluten free fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner